Who is Michael Symon’s wife, Liz Shanahan ?

Michael Symon is a well-known name in the culinary industry, but he wouldn’t be where he is today without his wife, Liz Shanahan. His appearances on Food Network’s shows like Iron Chef America, Burgers Brew and’ Que, Food Feuds and The Best Thing I Ever Ate, and Cook Like an Iron Chef and The Chew on ABC made him a household name. Liz Shanahan is an integral part of his success.

What is Liz Shanahan’s Age in 2022?

Liz Shanahan was born in Georgia, the USA, on 30th March 1960. No information is known about her childhood, parents, and siblings.

Liz Shanahan’s Education | Overview

She attended and graduated high school but didn’t enroll in college. From a young age, Liz was interested in cooking, and so she followed her passion for cooking. 

Liz Shanahan’s Career | Overview

Liz graduated high school and began looking for work in restaurants. She took on several positions in low-end restaurants.

Before joining Michael’s restaurant, Liz worked in small restaurants across 

the US. Michael was silent about Liz’s feelings toward her at the time of their first encounter. Liz was already married when they met.

As time went by, Liz’s marriage began to fall apart. Michael then opened up to Liz and started dating. They became closer because of their shared love for food and decided to join the culinary industry in 1997.

Lola, their first restaurant, was opened in Cleveland’s Tremont neighborhood. It is very urban and flourished so much that Gourmet magazine named it one of America’s Top Restaurants in October 2000. 

They opened another restaurant in Cleveland’s downtown. It was called Lolita. Since then, Liz and Michael have opened many other restaurants, including Roast, Mabel’s BBQ, and Bar Symon. Liz is responsible for restaurant management which has contributed significantly to her wealth.

Who is Liz Shanahan’s Husband?

Liz Shanahan’s husband is Michael Symon. Michael D. Symon was born in Cleveland, Ohio, USA, on 19th September 1969. He is a Greek eastern European with Italian ancestry. He grew up in North Olmsted, Ohio.

He worked part-time at Ribs and Geppetto’s Pizza as a cook. However, he continued his education, and in 1990, he graduated from the Culinary Institute of America in Hyde Park, New York, with a bachelor’s degree.

Michael Symon is one of the most celebrity chefs, and he is also an author and a successful TV personality. 

What is Michael Symon’s Net Worth in 2022?

Michael Symon’s networth in 2022 is estimated to be $4 million.