Thai cuisine is considered to be one of the world’s great cuisines. In several layers, there are a variety of flavors and textures that combine to create a unique dish. Among the Thai ingredients are galangal (which is similar to ginger), coconut milk, tamarind, lemon grass, lime, basil, turmeric, garlic, fish sauce, oyster sauce, etc.
As for Thai food, the best thai restaurant san diego offers the most authentic Thai dishes. Savoring Thailand’s cuisine will transport you, and your taste buds. Fresh ingredients, ethnic delicacies, and delicious dishes make everything mouthwatering.
Our Thai chef from the best Thai restaurant san diego personally recommends the following 5 popular Thai dishes that everyone should try while they are in Thailand, and he urges you to try them as soon as possible:
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Pad Thai (Thai-Style Stir-Fried Noodles)
Pad Thai is probably the most famous dish in Thai food. Pad Thai, which translates to ‘Thai-style stir-fried noodles’, might be a good dish to start with if you want to introduce yourself to Thai food for the first time. There is a good combination of classic ingredients in this dish – such as egg, tofu, peanuts, and bean sprouts. Pad Thai is one of the most authentic dishes made by the best Thai restaurant in San Diego for its patrons.
Tom Yum Goong (Hot and Sour Soup with Shrimp)
In Thailand as well as outside of Thailand, Tom Yum is the most popular Thai soup, both inside and outside of the country. A clear, hot, and sour soup flavored with fragrant lemon grass, galangal root, kaffir lime leaf, bird’s eye chilis, and more, it is an excellent food for all types of tastes. A Tom Yum dish can be made in hundreds of different ways depending on the main ingredients that are used in the dish. Usually, Tom Yum soup is made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla), or mixed seafood (Tom Yum Taleh) and mushrooms. If you are a first-timer to the best Thai restaurant in San Diego, you should choose the shrimp (Goong) version.
Tom Kha Gai (Thai Coconut Galangal Chicken Soup)
One of the most popular soups among Thais is Tom Kha Gai. A key ingredient in the recipe is the “Kha” (galangal), for the herb, and the coconut milk for the liquid. Since Tom Kha is much milder than Tom Yum, it is recommended for people who can’t eat spicy food because Tom Kha is much more favorable than Tom Yum.
Gaeng Keow Wan Gai (Thai Green Chicken Curry)
In Thailand, green curry is the most popular curry dishy dish. Herb and spice curry paste is cooked with coconut milk to make this curry. There isn’t much heat in green curry, it’s rather sweet. With steamed rice or kanomjeen noodles, green curry is a wonderful dish.
Tom Yum Goong (Spicy Prawn Soup)
It is a spicy soup, due to the combination of special soup paste, lime juice, chilies, and fish sauce that constitutes this version of the soup, making it stand apart from other versions.
As the broth is simmered with Thai herbs such as shallots and galangal, it gives it a distinctive taste and an amazing aroma that will leave you wanting more. The combination of seafood, prawns, and fish make this dish one of the a favorite dish at the best Thai restaurant san diego.
