It’s no secret that pork jowl is having a moment right now. This tasty piece of meat–which is often compared to bacon–has been popping up on menus across the nation, and it’s a delicious addition to just about any dish you can think up.
What’s more, it’s easy to cook at home, too. What exactly is pork jowl and how can you enjoy this delicacy for yourself? Keep reading for four pork jowl recipes to tempt your taste buds.
Table of Contents
1. Smoked Pork Jowl Bacon
Smoked Pork Jowl Bacon is an irresistible treat that you must try in your pork jowl recipe. This bacon is made from pork jowl which is a fatty cut of pork from around the cheek area of the pig. It is cured in salt and other seasonings and then smoked using hickory or other woods.
The smoky flavor and juicy texture will make your pork jowl recipes stand out from the rest. Not only is this bacon delicious, but it can also be used as a topping on salads, sandwiches, omelets, and even on pizza. Also try using it to give a smoky flavor to chili, soups, and mac & cheese.
2. Sweet And Spicy Pork Jowl
This Sweet And Spicy Pork Jowl Recipe is one you simply must try! Start off by seasoning your pork jowl with your favorite blend of herbs and spices. Then heat a large skillet to medium high heat, add a tablespoon of oil and cook the pork jowl for 6 minutes on each side.
Once that is complete, add 1/3 cup of honey, 1/4 cup of brown sugar, 1/3 cup of apple cider vinegar and 1/4 teaspoon of cayenne pepper. Simmer for another 5 minutes to allow the flavors to marry.
3. Pork Jowl Char Siew
Pork Jowl Char Siew is a mouth-watering recipe that everybody should try. It involves marinating pork jowls or bacon slices in a sweet and savory sauce made out of Chinese five-spice powder, hoisin sauce, honey, soy sauce, and oil.
After marinating the pork in this sauce for at least 8 hours, it is then smoked, charred, and roasted until the sauce has soaked deep into the meat. The result is a succulent piece of pork jowl with a slight sweet and smoky flavor that is delicious eaten alone or served with steamed rice.
4. Pasta all’Amatriciana
Pasta all’Amatriciana is a traditional Italian dish originating in the province of Lazio. The recipe consists of a combination of Guanciale; a cured pork jowl, tomato sauce, and onions. It is often served with spaghetti or other types of pasta.
The Italian pork jowl is usually prepared with extra virgin olive oil, garlic, peperoncino, and white wine. It is a rich and flavorful combination, with the pork jowl adding a distinctively unique flavor to the sauce. View more guanciale for a variety of options.
To make this masterpiece, simply sear the jowl in olive oil on both sides, adding the onion and garlic, and allow to blend together. Once cooked, pour in the white wine and tomato sauce, letting the flavors marry together for a few minutes.
Explore These Pork Jowl Recipes to Try
These 4 pork jowl recipes are undeniably delicious! They are perfect to satisfy any meat craving: from sweet and salty, to crispy and savory. Don’t wait any longer, try them out now and experience the irresistibly deliciousness for yourself!
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